Easy Fish Stew
Easy Fish Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy fish stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Fish Stew is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Fish Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Stew:
  1. Take 1 Olive oil
  2. Make ready 1 onion - sliced thin
  3. Make ready 3 garlic cloves chopped
  4. Prepare 1 red or green pepper sliced thin
  5. Prepare 5 sun dried tomatoes sliced thin (optional)
  6. Make ready 1/2 lb cod or haddock sliced into 3" pieces
  7. Take 1/2 lb salmon sliced into 3" pieces
  8. Take 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  9. Prepare 2 tbsp butter
  10. Make ready 10 shrimp (optional)
  11. Make ready 1 good crusty bread
Steps to make Easy Fish Stew:
  1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

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