Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken corn soup π½ with tempura. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking.
Chicken corn soup π½ with tempura is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken corn soup π½ with tempura is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken corn soup π½ with tempura using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup π½ with tempura:
- Prepare 1 cup corn
- Make ready 1 tbsp chicken powder
- Get 1 tbsp soya sauce
- Get 4 tbsp corn flour
- Get 1 cup Cabbage (cut in slices)
- Get 1 egg (beated)
- Make ready Half cup ketchup
- Take 2 jag Water
- Make ready 1/4 black pepper
- Prepare Salt to tasted
- Make ready Half kg Chicken boneless
Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Chinese chicken corn soup is delicious and nutritious.
Steps to make Chicken corn soup π½ with tempura:
- Prepare all ingredients…
- Pan ma 2 jag Water, chicken, black pepper, chicken powder or corn dal kar 20 se 25 minutes pan cover kar kay pakaya, takay chicken or corn gaal jaya.
- 25 min kay baad ak 1 cup pani ma corn flour dissolve kar kay pak tay huway soup ma daal daay or sath hi soya sauce or ketchup bhi daal kar mix kar lay.
- End ma egg or cabbage dal kar flame off kar daay.
- Chicken corn soup tempura kay sath serve kary.
It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. My mother made this soup quite often when I was growing up, and always from scratch, of course. A delicious and comforting Chinese Chicken and Corn Soup using fresh corn.
So that’s going to wrap this up with this exceptional food chicken corn soup π½ with tempura recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken corn soup π½ with tempura cooking. Go on get cooking!
