Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bonnie's natural nime chow peanut sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bonnie's Natural Nime Chow Peanut Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bonnie's Natural Nime Chow Peanut Sauce is something that I have loved my whole life. They are nice and they look fantastic.
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for And don't forget the deliciously sweet-and-sour peanut-laced sauce. It's not your typical peanut sauce but it is the perfect dressing for these fresh.
To begin with this particular recipe, we must first prepare a few components. You can have bonnie's natural nime chow peanut sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bonnie's Natural Nime Chow Peanut Sauce:
- Get 1/2 cup Fresh ground peanut butter (whole foods)
- Make ready 1 tsp Ground ginger
- Make ready 1 tsp Sriracha sauce
- Prepare 1 tbsp Lime Juice
- Get 1 tbsp Soy sauce (or substitute)
- Make ready 1 tbsp Water
- Take 1/2 cup Fresh Cilantro
- Take 1 tbsp Agave syrup
- Prepare 2 tbsp Coconut Milk
Combine Lime-Vinegar Sauce and peanuts in a small bowl; serve with rolls. Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks. Great recipe for L's Tangy Natural Nime Chow Peanut Sauce.
Step by Step to make Bonnie's Natural Nime Chow Peanut Sauce:
- Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water. Mix well.
- Microwave for 15-30 seconds to "marry" the ingredients. Stir well.
- Add cilantro, agave syrup, and coconut milk. More may be added to reach desired creaminess.
- I like to put my sauce in the refrigerator for an hour so flavors can blend. I mix it before serving with Nime Chow.
- Here's a crunchy, tangier version of this recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce
Sensational nime chow and really great sushi. Got the shooting star-highly recommend with the lobster and shrimp tempura.presentation was beautiful. All reviews sushi pad thai crispy pork shrimp cucumber roll general tso's nime chow asian restaurant peanut sauce extensive menu included soup. What to buy: We like to use natural peanut butter in this recipe. If you use the conventional kind, omit the sugar called for in the sauce.
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