Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey chiffon cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Honey Chiffon cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Honey Chiffon cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook honey chiffon cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Chiffon cake:
- Get 110 g flour
- Take 1/2 tsp baking powder
- Prepare 100 ml milk
- Take 5 egg whites
- Get 5 egg yolks
- Take 20 g Sugar (for egg yolk)
- Prepare 50 g Sugar (for egg white)
- Prepare 1 tbsp Honey
- Make ready 80 ml Vegetable oil
- Take 200 ml whipped cream
- Prepare 10 g sugar (for cream)
- Get silver balls (for decoration)
- Make ready mint leaf (for decoration)
Steps to make Honey Chiffon cake:
- First, add sugar to the egg yolk, mix well. Then add in honey, milk and vegetable oil and mix well. Sieve in flour and gently mix well until homogenous. Set aside. Preheat the oven to 170C.
- In separated bowl, beat the egg white over low speed using a hand mixer for 1 min. Then add in one-third of the sugar and continue to beat the egg in high speed. Add the remaining sugar in the process. Beat the egg until peaks are fromed.
- Now, transfer one-third of the egg white to the egg yolk, mix well until combine. Then gently fold in the remaining egg white into the egg yolk mixture. Try not to break the foam of the egg white.
- When the mixture is ready, transfer the batter into an 18cm cake tray. Gently drop the tray to remove excess air bubbles. Bake the to cake in a preheated oven for 50 min or until cooked.
- When the cake is done, put the cake upside down on a cooling rack. Let it cool completely in the tray. Meanwhile, add sugar to the whipped cream and beat the cream until peaks form.
- Slice the cake into 2 layers, put the cream in the bottom layer and combine the layers together. Use cream to cover the whole cake and decorate it with silver balls and mint leaf.
So that’s going to wrap this up for this special food honey chiffon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to honey chiffon cake cooking. Go on get cooking!
