Pumpkin, Sweet Potato, Carrot, Ginger Soup
Pumpkin, Sweet Potato, Carrot, Ginger Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin, sweet potato, carrot, ginger soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin, Sweet Potato, Carrot, Ginger Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin, Sweet Potato, Carrot, Ginger Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin, sweet potato, carrot, ginger soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
  1. Take 290 grams Carrots
  2. Make ready 795 grams Pumpkin
  3. Take 175 grams Onion
  4. Take 580 grams Sweet Potato
  5. Make ready 10 grams Ginger Root
  6. Prepare 20 ml Extra Virgin Olive Oil
  7. Take 1 liter Water
  8. Take 250 grams Plain Greek Yogurt
  9. Prepare 2 packages Vegetable Broth
  10. Take 10 grams Salt
  11. Make ready 5 grams Pepper
Instructions to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
  1. Chop all raw vegetables into similar sized chunks.
  2. Add olive oil and onions into bottom of a pot and cook for 2-3 minutes.
  3. Add water, carrots, pumpkin, ginger, sweet potato, salt, and pepper to the pot.
  4. Let cook until all vegetables are thoroughly cooked.
  5. Purée the mixture with a hand blender.
  6. Add the yogurt and let cook for additional 10 minutes.
  7. Enjoy!
  8. Makes 22 servings of 150g each. be careful of the amount of ginger you add

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