Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican beef, lime & tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Beef, Lime & Tortilla Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mexican Beef, Lime & Tortilla Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mexican beef, lime & tortilla soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Beef, Lime & Tortilla Soup:
- Prepare 1 Olive oil for cooking
- Get 1 large onion, diced
- Get 2 clove garlic, crushed-peeled-chopped
- Make ready 1 medium green capsicum, diced
- Take 500 grams Ground beef
- Take 2 tsp Ground cumin
- Take 1 tsp Ground coriander
- Make ready 1 tsp Cayenne pepper
- Prepare 1/2 tsp Dried oregano
- Make ready 3 medium tomatoes, diced
- Take 6 Soft corn tortillas
- Take 1 Litre chicken stock
- Get 1 Juice of 2 lime
- Prepare 1/4 cup Fresh chopped coriander
- Get 1 Sea salt flakes- good pinch
- Prepare 1 Cracked black pepper to taste
- Get 1 Sprinkle of turmeric
Instructions to make Mexican Beef, Lime & Tortilla Soup:
- Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
- Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
- Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
- While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
- For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
- Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!
So that’s going to wrap it up with this special food mexican beef, lime & tortilla soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mexican beef, lime & tortilla soup cooking. Go on get cooking!
