Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, natto miso soup with egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Natto Miso Soup with Egg is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Natto Miso Soup with Egg:
- Take 1 portion cup Natto
- Get 1 beaten egg
- Make ready green onion for topping
- Make ready 2 cups Dashi broth
- Make ready 1 tbsp Miso
Step by Step to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
So that’s going to wrap this up with this exceptional food natto miso soup with egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to natto miso soup with egg cooking. Go on get cooking!
