Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew with broccoli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. The beef is tender and flavorful, while the broccoli is nice and crisp.
Beef stew with broccoli is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef stew with broccoli is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef stew with broccoli using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew with broccoli:
- Prepare 1/2 kg beef
- Make ready Broccoli
- Make ready 1 Onion
- Make ready 3 carrots cut in big chunks
- Prepare 2 Red plum tomatoes
- Prepare 2 cloves garlic minced
- Take 1 Tbsp tomato paste
- Prepare Green peppers
- Make ready 1 Tsp Soy sauce
You can make this Chinese takeout favorite at home in your pressure cooker in less time and for a fraction of the cost of eating out. Our local Costco had a big tray of stew meat that we prepped in advance and portioned and froze. They also had frozen broccoli in four one pound packs. This easy beef & broccoli is so much better than takeout.
Instructions to make Beef stew with broccoli:
- Wash your broccoli in alot of water to remove dirt. Cut and set aside.
- Fry your onions and add your meat, stir and add your garlic…
- Let it cook…add your tomatoes and carrots and cover.
- Add little water and cook till tender.
- Add the tomatoe paste, soy sauce, and green peppers.
- Stir and add the broccoli. Mix for 2mins and remove. I love my broccoli crunchy.
- Serve with rice.
Serve it over white or brown rice, with plenty of Sriracha! In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. If you opt for this additional blanching step, reduce the.
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