Zoni Tokyo Style (Mochi in Japanese  Soup)
Zoni Tokyo Style (Mochi in Japanese  Soup)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zoni tokyo style (mochi in japanese  soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zoni Tokyo Style (Mochi in Japanese  Soup) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Get 1.2 L Dashi broth
  2. Prepare 120 g chicken thigh
  3. Take 1 tsp soy sauce (for chicken)
  4. Take 1 tsp sake (for chicken)
  5. Take 50 g carrot
  6. Prepare 50 g Daikon radish
  7. Prepare 4 small taros
  8. Take 4 Shiitake mushrooms (dried)
  9. Prepare 2 bunches Japanese mustard spinach
  10. Take Edible clovers for topping (optional)
  11. Make ready Yuzu peel for topping (optional)
  12. Get 2 tbsp soy sauce : (A)
  13. Make ready 1 tbsp mirin : (A)
  14. Take salt for taste
  15. Make ready 4-8 pieces square mochi
Steps to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
  2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
  3. Drizzle the soy sauce and the cooking Sake to the chicken.
  4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
  5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
  6. Add the condiments (A) and the salt to taste.
  7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.

So that’s going to wrap this up for this special food zoni tokyo style (mochi in japanese  soup) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to zoni tokyo style (mochi in japanese  soup) cooking. Go on get cooking!