Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken cendawan egg noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Cendawan Egg Noodle Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Cendawan Egg Noodle Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Prepare 2 medium Chicken thigh part
- Prepare 3 tbsp Pickles
- Get 1 pinch salt
- Prepare 4 oz Cendawan(cheesy mushroom soup) powder
- Take 3 round egg noodle
- Prepare 1 tsp basil dried leaves
- Prepare 1 box of crouton
- Prepare 4 cup Hot water
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that is going to wrap this up for this special food chicken cendawan egg noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken cendawan egg noodle soup cooking. Go on get cooking!
