Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's grilled skewered asian chicken yakitori appetizers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most popular of current viral foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
- Make ready ● For The Meats
- Get [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
- Get ● For The Chicken Brine
- Make ready Salt
- Take Sugar
- Take Granulated Garlic & Granulated Onion Powder
- Take Ice & Enough Water To Cover Chicken
- Make ready ● For The Marinade [or, "Tare Sauce."]
- Get Brown Or 1 tbsp Granulated Sugar
- Make ready Quality Sake Or Dry Sherry
- Take Soy Sauce [or, Tamari]
- Make ready Quality Mirin [a sweet rice wine]
- Prepare Fresh Garlic [smashed & fine minced]
- Prepare Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
- Prepare White Pepper & Fresh Ground Black Pepper
- Take ● For The Sides, Utensils & Garnishments
- Take Chinese Hot Mustard [definitely hit up that hot mustard!]
- Take Asian Cucumbers
- Prepare Fresh Cilantro
- Get Pickled Ginger
- Take Soy Sauce
- Make ready Wooden Scewers [soaked in sake or water for 5 minutes]
Steps to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
- Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
- Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
- In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
- Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
- Gather and chop your vegetables for garnish.
- Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
- Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
- Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
- Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
- Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!
So that’s going to wrap it up with this exceptional food mike's grilled skewered asian chicken yakitori appetizers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mike's grilled skewered asian chicken yakitori appetizers cooking. Go on get cooking!
