Potato soup with Sausage
Potato soup with Sausage

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato soup with sausage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.

Potato soup with Sausage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato soup with Sausage is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook potato soup with sausage using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato soup with Sausage:
  1. Make ready 3 baking potatoes
  2. Prepare 2 tbsp butter
  3. Take 1/2 large sweet onion
  4. Get 2 stalks celery
  5. Take 1 lb breakfast sausage
  6. Take 1 salt, white pepper, dried thyme, dried parsley
  7. Take 2 cup milk
  8. Make ready 4 oz cream cheese

The soup is comforting and ultra-flavorful. Our potato and sausage soup is savory, comforting, and keeps well in the fridge. If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl.

Step by Step to make Potato soup with Sausage:
  1. Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
  2. Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
  3. Add celery and onions to potatoes.
  4. Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
  5. Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
  6. Add roux and sausage to potatoes.
  7. Add 2 cups of milk, cream cheese and seasonings.
  8. Simmer on medium low heat until cheese melts and potatoes are done.

The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Old fashioned soup recipe to cook potato soup with simple and tasty ingredients like heavy cream and smoked sausage. Learn in this video how to make potato #potatosoup #oldfashionedpotatosoup #potatosoupwithsausage #potatosouprecipe #oldfashionedpotatosouprecipe #sausagepotatosoup. Cabbage And Sauerkraut With Smoked Sausage Hillshire Farm.

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