Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, albondiga soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused This Albondigas Soup recipe is hearty, warm, comforting and customizable with your. Reviews for: Photos of Homemade Albondigas Soup. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Albondiga soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Albondiga soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook albondiga soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga soup:
- Prepare 2 1/2 lbs lean ground beef (uncooked)
- Take 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- Take 1 Egg
- Get 1 cup extra long grain enriched rice
- Make ready 2 tsp. Garlic powder
- Make ready 1 tsp. Salt
- Prepare 3/4 tsp. Pepper
- Get to taste Garlic salt
- Get 6-8 medium sized Yellow potatoes
- Take 4-6 large Carrots
- Get Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Prepare Lime (optional)
The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.
Steps to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and When I want a light, healthy and filling meal, this Albondigas soup is always the clear.
So that is going to wrap it up with this special food albondiga soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to albondiga soup cooking. Go on get cooking!
