Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, polish cabbage soup (kapusniak). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Polish Cabbage Soup (Kapusniak) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Prepare 1 1/2 tbsp butter
  2. Make ready 1 lb ground chuck
  3. Take 2 fresh bratwurst links, removed from their casings
  4. Prepare 1 small head of cabbage, cored and cut in eighths shreds
  5. Get 3 carrots, sliced
  6. Make ready 1 medium onion, chopped
  7. Make ready 1 poblano pepper, fine dice
  8. Take 1 large potato, peeled and cubed
  9. Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Take 8 ounces sauerkraut with juice
  11. Make ready 16 ounces tomato juice
  12. Take 32 ounces Beef "Cooking Stock"
  13. Get 2 1/2 cups water
  14. Make ready 1/4 tsp garlic powder
  15. Prepare 1/4 tsp marjoram
  16. Get 1/4 tsp chili powder
  17. Get 1/2 tsp paprika
  18. Take 1 1/2 tsp salt
  19. Take 1 tsp cracked pepper
Steps to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that is going to wrap it up for this exceptional food polish cabbage soup (kapusniak) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to polish cabbage soup (kapusniak) cooking. Go on get cooking!