Carribean Fish Fritters
Carribean Fish Fritters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carribean fish fritters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carribean Fish Fritters is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Carribean Fish Fritters is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carribean Fish Fritters:
  1. Get fish appetizers
  2. Make ready 3 cup all purpose flour
  3. Prepare 1 medium Scotch bonnet pepper or ground black pepper
  4. Take 3 each Onions
  5. Get 3 large Tomatoes
  6. Make ready 3 tsp Baking powder
  7. Get 2 lb Salted cod fish
  8. Prepare 1 1/2 cup Water
  9. Prepare 1 cup Vegetable oil
Steps to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

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