Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rich chicken baitang ramen with thick soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most favored of recent viral meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rich Chicken Baitang Ramen with Thick Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Prepare 400 ml Rich chicken baitang soup
- Prepare 400 ml Water
- Prepare 1 tbsp ★Grated ginger
- Make ready 1 tbsp ★Grated garlic
- Make ready 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sesame oil
- Take 1 tsp ★Salt
- Take 2 portions Noodles
- Get 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Take 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
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