Vegan Ocra (Lebanese Recipe)
Vegan Ocra (Lebanese Recipe)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan ocra (lebanese recipe). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Ocra (Lebanese Recipe) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Ocra (Lebanese Recipe) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Ocra (Lebanese Recipe):
  1. Make ready 400 g frozen ocra
  2. Prepare 1 medium onion roughly chopped
  3. Take 1 tomato
  4. Get 5 cloves garlic
  5. Get 1/2 bundle fresh chopped coriander
  6. Prepare 1 tbsp tomato paste
  7. Make ready 1/2 tsp dried coriander
Instructions to make Vegan Ocra (Lebanese Recipe):
  1. Chop the onion roughly into medium sized cubes
  2. Defrost the ocra and wash away remaining dirt
  3. Peel and dice the tomato
  4. Fry the onion in a pot
  5. Once the onion gets translucent, add the ocra and mix until the ocra changes color
  6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
  7. Add 1/2 a cup of water and allow to boil
  8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes.

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