Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat ball soup (bakso sapi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most popular of current viral meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meat Ball Soup (Bakso Sapi) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Prepare 750 gr mince beef
  2. Make ready 150 gr tapioca starch
  3. Prepare 1 egg white
  4. Prepare 5 garlic (mashed)
  5. Make ready 5 garlics (fried then mashed)
  6. Get 1 tsp salt
  7. Get 1/2 tsp pepper
  8. Take 1/2 tsp sugar
  9. Prepare 200 gr ice cube
  10. Get Soup:
  11. Prepare 200 gr beef frame
  12. Take 1 bunch choy sum or bokcoy (cut up)
  13. Prepare 2 spring onions (chopped)
  14. Get 5 garlics (fried then mashed)
  15. Make ready 1 tsp salt
  16. Make ready 1/2 tsp sugar
  17. Prepare 1/2 tsp pepper
  18. Get 1 pot of water
  19. Take Additional: (optional)
  20. Take Vermicheli
  21. Get Yellow noodle
  22. Get Fried onion
  23. Get Fried dumpling
  24. Make ready Steamed stuffed dumpling
  25. Get Tofu (fried or steamed)
  26. Get Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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