Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Make ready 200 gr spinach or baby spinach
- Prepare 2 carrots
- Take 100 gr corn kernels
- Take 1/2 red onion
- Take 1 garlic clove
- Prepare 2 pcs fingerroot
- Get 5 cups water
- Prepare 3 tbsp sugar
- Prepare 1 tsp salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap this up with this special food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spinach soup (sayur bening bayam) *vegan cooking. Go on get cooking!
