Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow-cooker potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow-cooker Potato Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Slow-cooker Potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow-cooker Potato Soup:
- Get 5 lb potatoes, scrubbed and diced to 1in pieces
- Take 1 cup carrot, raw and finely diced
- Get 1 cup celery, finely diced
- Get 1 tbsp onion powder
- Make ready 1 1/2 tsp garlic powder
- Make ready 8 cup chicken stock
- Get 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
- Make ready 1 can evaporated milk (12oz)
- Get 2 cup dried potato flakes (instant mashed potatoes)
- Get 1 packages cream cheese (8oz, softened)
- Make ready 1 salt and pepper to taste
Step by Step to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
So that is going to wrap it up for this exceptional food slow-cooker potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to slow-cooker potato soup cooking. Go on get cooking!
