Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Take 300 gr sweet corn kernels
- Prepare 1/2 red onion
- Take 3 garlic cloves
- Take 4 tbsp plain flour
- Get 1 egg (optional)
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1 fingerroot
- Take 3 kaffir lime leaves
- Get 2 spring onions
- Make ready 2 long red chilies
- Get Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that’s going to wrap it up for this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to corn fritter (perkedel jagung) *vegetarian, vegan cooking. Go on get cooking!
