Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot potato broccoli soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right?
Crockpot potato broccoli soup is one of the most popular of current viral meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crockpot potato broccoli soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot potato broccoli soup:
- Prepare 1 bunch broccoli
- Make ready 2 cup soup stock (any variety)
- Take 1 can cheddar soup
- Prepare 1 can cream of celery soup
- Get 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Make ready 1 onion
- Get 1 cup carrot
- Get 2 cup celery
- Get 1/2 cup mushrooms
- Prepare 1 cup ham
- Get 8 small potatoes
- Get 6 cup water
- Make ready 8 oz low fat cream cheese
- Take 1 tsp worchester sauce
- Take 1 tsp ground cloves
- Take 1 tsp garlic powder
- Take 1 tsp parsley
- Take 3 tbsp chives
Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! How to make broccoli cheese soup in the crockpot. A delicious and easy recipe by Rose Oatley.
Step by Step to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night! Top with bacon, cheese, and green onions for the ultimate potato soup.
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