Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, almond crusted dory. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Almond Crusted Dory is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Almond Crusted Dory is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook almond crusted dory using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Crusted Dory:
- Get Ground Almond, For Dredging
- Get Pinch Garlic Powder,
- Prepare Pinch Onion Powder,
- Make ready 1 Handful Parmigiano Reggiano Freshly Grated,
- Make ready Dory / Cod / Halibut, 4 Fillets with Skins Removed
- Make ready Pinch Sea Salt,
- Take Pinch White Pepper,
- Prepare Parsley Coarsely Chopped, For Garnishing
- Take Cauliflower Couscous, For Serving
Step by Step to make Almond Crusted Dory:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
- Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
- Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
- Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
- Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.
So that is going to wrap it up for this exceptional food almond crusted dory recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to almond crusted dory cooking. Go on get cooking!
