Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tong ho fishball soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tong Ho Fishball Soup is one of the most well liked of recent viral foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tong Ho Fishball Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tong ho fishball soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tong Ho Fishball Soup:
- Take 2 cups chicken stock
- Prepare 3 cups water
- Make ready 3 bunches tong ho
- Take 16 fishballs, raw or cooked
- Make ready 1 tsp fish sauce
- Get to taste Salt and white pepper
Instructions to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
So that is going to wrap this up with this special food tong ho fishball soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tong ho fishball soup cooking. Go on get cooking!
