Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy potato & chickpea soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Potato & Chickpea Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Potato & Chickpea Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Prepare 1 tbsp olive oil
- Get 1 large onion, finely chopped
- Get 3 garlic cloves, finely chopped or crushed
- Prepare 1 carrot, quartered and thinly sliced
- Get 12 oz potatoes, diced
- Take 1/4 tsp ground turmeric
- Take 1/4 tsp garam masala
- Make ready 1/4 tsp mild curry powder
- Get 14 oz can chopped tomatoes in juice
- Get 3 3/4 cup water
- Get 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Make ready 1/4 tsp chili paste, or to taste
- Make ready 14 oz can chickpeas, rinsed and drained
- Make ready 3 oz fresh or frozen peas
- Make ready 1 salt & pepper (any amount is fine, personal preference)
- Take 1 chopped fresh cilantro, to garnish
Step by Step to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
So that is going to wrap it up for this special food spicy potato & chickpea soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to spicy potato & chickpea soup cooking. Go on get cooking!
