Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pad cee eew (working recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pad Cee Eew (Working Recipe) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pad Cee Eew (Working Recipe) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pad cee eew (working recipe) using 20 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Pad Cee Eew (Working Recipe):
- Make ready For everything
- Get 1 A WHOLE LOTTA OIL
- Prepare Veggies
- Get 12 oz Chinese Brocoli
- Get Noodles
- Make ready 1/2 medium Onion (sliced)
- Get 1/3 cup water
- Prepare 16 oz Rice Noodles (flakes preferred)
- Make ready 1 1/2 tbsp Thick soy sauce
- Take 1 tbsp Fish sauce
- Make ready 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
- Get 1/2 tbsp Sugar
- Prepare Protein
- Prepare 1 tbsp Minced garlic
- Make ready 2 Eggs
- Prepare 1 lb Beef/chicken (thinly sliced about 1/4 in)
- Prepare 1/2 tbsp Thick soy sauce
- Make ready 3/4 tbsp Fish Sauce
- Make ready 3/4 tbsp Thai soy sauce
- Make ready 1/2 tbsp Sugar
Step by Step to make Pad Cee Eew (Working Recipe):
- DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
- Soak dry noodles in lukewarm water for about an hour then drain
- Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
- Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
- Heat up wok as hot as you can get it!
- Add a bit of oil and toss brocoli stems in for about a minute or two
- Add in leaves, toss, and cover with lid for about 3-4 minutes
- Remove brocoli to a "holding container"
- Wait for wok to heat up again and then add a bit of oil
- Add garlic and let cool til slightly brown
- Put in protein and distribute among wok evenly
- NOTE: Charring is GOOD. :-D
- Let cook for about 5 minutes then put with brocoli
- Add in enough oil to cover bottom of wok and add onions
- After it gets translucent, put noodles on top and add water, and sauces
- Once water has more or less reduced, add in about a tbsp of oil
- Remove from wok
- Add in about a tbsp of oil and toss in eggs and scramble in wok
- Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
- Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
- Enjoy :)
So that is going to wrap it up for this special food pad cee eew (working recipe) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pad cee eew (working recipe) cooking. Go on get cooking!