Tohou Bijin Tea (Chinese Tea) Chiffon Cake
Tohou Bijin Tea (Chinese Tea) Chiffon Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tohou bijin tea (chinese tea) chiffon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tohou Bijin Tea (Chinese Tea) Chiffon Cake is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tohou Bijin Tea (Chinese Tea) Chiffon Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tohou bijin tea (chinese tea) chiffon cake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:
  1. Make ready 70 grams Cake flour (sifted)
  2. Make ready 10 grams Tea leaves (for extracting)
  3. Make ready 3 Eggs
  4. Prepare 5 grams Tea leaves
  5. Prepare 2 tbsp Vegetable oil
  6. Prepare 50 grams Sugar
Step by Step to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:
  1. Use a stick blender to make the 5 g of tea leaves into a powder. If you don't have a stick blender, use a mortar and pestle.
  2. Put the tea leaves (for extracting) into a mug and pour in boiling water. Steam and make a strong extract.
  3. Beat the egg whites to make the meringue. Beat until stiff peaks form and it doesn't fall out of the bowl when flipped over (use a stick blender for this as well).
  4. When the meringue is done, add the sugar a little at a time and beat. Set aside about 1/4 of the sugar.
  5. Beat the egg yolks in a separate bowl. Add the remaining sugar, the vegetable oil, and 50 ml of tea and mix.
  6. Add the flour and tea powder and mix well.
  7. Fold in 1/3 of the meringue at a time with a rubber spatula.
  8. Pour the batter into a cake mold and bake in an oven preheated to 170°F Celsius for about 30 minutes.
  9. Once baked, flip it over to cool and you're done!

So that is going to wrap it up with this exceptional food tohou bijin tea (chinese tea) chiffon cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tohou bijin tea (chinese tea) chiffon cake cooking. Go on get cooking!