Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, halibut (white fish) simmered japanese-style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Halibut (White Fish) Simmered Japanese-Style is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Halibut (White Fish) Simmered Japanese-Style is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have halibut (white fish) simmered japanese-style using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Halibut (White Fish) Simmered Japanese-Style:
- Prepare 5 fillets Halibut
- Get For the sauce:
- Take 3 tbsp each ※Sake, soy sauce, mirin
- Get 1 tbsp ※Sugar
- Take 150 ml ※Water
Steps to make Halibut (White Fish) Simmered Japanese-Style:
- Combine all ※ ingredients to make the soup. Bring to a boil.
- Pat dry the halibut with paper towels to remove any excess moisture.
- Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over.
- Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn.
So that’s going to wrap this up for this exceptional food halibut (white fish) simmered japanese-style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to halibut (white fish) simmered japanese-style cooking. Go on get cooking!
