Honey Chiffon Cake
Honey Chiffon Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey chiffon cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honey Chiffon Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Honey Chiffon Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have honey chiffon cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chiffon Cake:
  1. Prepare 5 Egg yolks
  2. Make ready 50 grams Honey
  3. Prepare 1 pinch Salt (optional)
  4. Take 70 ml Vegetable oil
  5. Make ready 80 ml Water
  6. Make ready 120 grams Cake flour
  7. Make ready 1 tsp Baking powder
  8. Prepare 5 Egg whites
  9. Get 50 grams Sugar
Steps to make Honey Chiffon Cake:
  1. Add the egg whites into a dry bowl, and whip with a hand mixer until stiff peaks form. Midway through, add the sugar in 3 batches. Make sure the peaks are stiff!
  2. Add the egg yolks, honey, and salt into a separate bowl, and mix with a hand mixer. You don't need to wash the mixer.
  3. Add the vegetable oil and water into the Step 2 mixture, and mix some more.
  4. Sift the cake flour and baking powder into the Step 3 mixture. Switch to a spatula, and fold them in.
  5. Add the Step 1 meringue in 3 batches, and fold it in every time without breaking the foam.
  6. When it looks like this, it's good! Be careful not to mix too much.
  7. Pour into the mold and tap it lightly on the counter to remove air bubbles.
  8. Bake in the preheated oven at 170℃ for about 40 minutes. If you cover with aluminum foil for the last 10 minutes, it won't burn.
  9. When it's baked, place upside down on a glass to cool.
  10. When cooled, remove from the pan. If you are not planning to eat it right away, cover with plastic wrap, and put it in the fridge so that it won't get dry.
  11. I baked it in a paper mold to give away as a gift.

So that’s going to wrap this up with this exceptional food honey chiffon cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to honey chiffon cake cooking. Go on get cooking!