Coffee Chiffon Cake
Coffee Chiffon Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coffee chiffon cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coffee Chiffon Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coffee Chiffon Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook coffee chiffon cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Chiffon Cake:
  1. Take Egg yolk batter:
  2. Take 5 grams Instant coffee
  3. Take 20 grams Milk
  4. Prepare 80 grams ☆Cake flour
  5. Make ready 3 grams ☆Baking powder
  6. Take 3 Egg yolks
  7. Prepare 50 grams Granulated sugar
  8. Prepare 30 grams Vegetable oil
  9. Take Meringue:
  10. Prepare 4 Egg whites (well chilled)
  11. Make ready 30 grams Granulated sugar
Instructions to make Coffee Chiffon Cake:
  1. Microwave the milk for about 20 seconds, and dissolve the coffee.
  2. Sift the ☆ ingredients.
  3. Add Step 1, Step 2, and other ingredients for egg yolk batter, and mix well with a whisk. It's a sticky and thick batter.
  4. Making meringue: Add the egg whites into a different bowl. Add the sugar in 2 batches while mixing with a hand mixer at high speed. The meringue shouldn't drop out of the bowl when you put it up side down.
  5. Add 1/3 of the meringue into the Step 3 egg yolk batter, and mix slowly with the whisk. It's ok if the mixture is not blended in and has some white parts.
  6. Return the mixture into the Step 4 bowl with the meringue, and fold in by scooping up the batter from the bottom of the bowl. When all the white parts are gone, it's good.
  7. Pour into the mold. The mixture forms ribbons and stays for a little while.
  8. Gently drop it on the counter 2 ~ 3 times. Go around the circle 2 ~ 3 times with chopsticks to remove air bubbles.
  9. Bake in the oven preheated to 170℃ for 30 ~ 35 minutes.
  10. When baked, flip right away. Put onto a bottle or something, and let it cool completely for 2 ~ 3 hours.
  11. Remove from the mold with a knife or hands.
  12. It's fluffy.

So that’s going to wrap it up with this special food coffee chiffon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to coffee chiffon cake cooking. Go on get cooking!