Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Minestrone Soup is something which I have loved my entire life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
- Get 1 large rib celery, sliced
- Take 1 medium carrot, diced
- Make ready 2 tsp dried basil
- Get 1 tsp dried thyme
- Prepare 1 tsp dried oregano
- Get 1 can whole plum tomatoes (32oz)
- Prepare 3 tbsp tomato paste
- Prepare 4 cups chicken broth
- Make ready 1 bay leaf
- Get 1 can red kidney beans, rinsed and drained
- Make ready 1 can cannellini or great northern beans, rinsed and drained
- Prepare 1/4 cup orzo
- Prepare 1 medium zucchini, sliced
- Take 1-2 cups baby spinach
- Get to taste Kosher salt and pepper
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Serve immediately.
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!
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