Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. EASY Vegan “salt fish” Fritter is something that I have loved my whole life. They are nice and they look wonderful.
Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Caribbean insipred Salt Fish without the fish!
To get started with this recipe, we must prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready 1/3 cup small diced green peppers
- Take 1/3 cup small diced onion
- Make ready 1/3 cup Marinated artichoke chopped (optional)
- Get 2 cups AP flour
- Take 1 tsp baking soda OR baking powder
- Get 1/2 cup water
- Make ready 1 tsp paprika
- Get 1 tsp garlic powder
- Take 2 tsp old bay season
- Take 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Take 2 tsp salt
- Get Oil for frying (shallow fry)
Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica. Our national dish is prepared with saltfish and ackee. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters.
So that’s going to wrap this up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to easy vegan “salt fish” fritter cooking. Go on get cooking!
