Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy soy milk banana chiffon cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy Soy Milk Banana Chiffon Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Healthy Soy Milk Banana Chiffon Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy soy milk banana chiffon cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Soy Milk Banana Chiffon Cake:
- Make ready 4 Eggs
- Make ready 90 grams Cake flour
- Prepare 1 Ripen banana
- Get 60 grams Soft light brown sugar
- Take 70 ml Soy milk
- Take 40 ml Safflower oil
Steps to make Healthy Soy Milk Banana Chiffon Cake:
- Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C.
- Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks…
- Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping.
- When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing.
- When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand)
- Mix up from the bottom using a rubber spatula and pour the batter in a cake pan.
- Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top.
So that is going to wrap this up for this exceptional food healthy soy milk banana chiffon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to healthy soy milk banana chiffon cake cooking. Go on get cooking!
