Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, 西洋菜排骨汤 watercress pork rib soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
西洋菜排骨汤 Watercress Pork Rib Soup is one of the most well liked of current viral meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. 西洋菜排骨汤 Watercress Pork Rib Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- Make ready 西洋菜 Watercress (200g)
- Make ready 萝卜 Carrot (1)
- Make ready 排骨 Pork ribs (250g)
- Get 红枣 Red dates (4-6)
Instructions to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
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