西洋菜排骨汤 Watercress Pork Rib Soup
西洋菜排骨汤 Watercress Pork Rib Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, 西洋菜排骨汤 watercress pork rib soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
  1. Make ready 西洋菜 Watercress (200g)
  2. Make ready 萝卜 Carrot (1)
  3. Make ready 排骨 Pork ribs (250g)
  4. Get 红枣 Red dates (4-6)
Instructions to make 西洋菜排骨汤 Watercress Pork Rib Soup:
  1. 汆烫排骨 Blanch pork ribs with hot water
  2. 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

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