Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, country cabbage bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Country Cabbage Bake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Country Cabbage Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook country cabbage bake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Country Cabbage Bake:
- Make ready 1 head cabbage
- Get 3 Red potatoes
- Make ready 1 large onion
- Make ready 2 can Cream of mushroom soup
- Get 2 cup Broccoli
- Make ready 1 can Corned beef
- Prepare 1 tsp Garlic powder
- Get Water for cabbage
- Prepare 1 Pepper
- Get 1 Salt
- Prepare 3 cup Cornbread mix
- Get 1 cup Buttermilk
Steps to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
So that’s going to wrap this up with this exceptional food country cabbage bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to country cabbage bake cooking. Go on get cooking!
