Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leek and potato lumpy soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Leek and potato lumpy soup is one of the most well liked of recent viral foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leek and potato lumpy soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek and potato lumpy soup:
- Take 2 garlic cloves- diced
- Make ready 2 celery stocks
- Prepare 1/4 cup salted butter
- Take 2 large leeks
- Take 6 medium potatoes
- Make ready 1 liter chicken broth
- Get 1 1/4 cup heavy cream
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺.
Steps to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
Leek and potato is always delicious served with crusty bread and butter for dunking. Heat some oil in a small pan, drain and. This delicious potato and leek soup comes together in just a few minutes. To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, you can take the pan off the heat. When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat.
So that’s going to wrap it up for this special food leek and potato lumpy soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to leek and potato lumpy soup cooking. Go on get cooking!
