Milk tea chiffon cake
Milk tea chiffon cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk tea chiffon cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Milk tea chiffon cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Milk tea chiffon cake is something that I have loved my whole life. They’re nice and they look fantastic.

In this video, I'll show you how to make milk tea/ red tea chiffon cake! The next post in my draft is actually my Thai Milk Tea Ogura Cake but I'm going to skip this and will post the recipe for the chiffon cake first, as a dear friend was asking me for the recipe. I baked this cake late last year and have almost forgotten that I have baked it before!

To begin with this particular recipe, we must first prepare a few components. You can have milk tea chiffon cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Milk tea chiffon cake:
  1. Take [to make meringue]
  2. Prepare 6 egg whites
  3. Make ready 45 g sugar
  4. Get [egg yolk batter]
  5. Get 6 egg yolks
  6. Get 60 g sugar
  7. Make ready 1.5 tbs tea leave
  8. Take 3 tbs vegetable oil
  9. Prepare 120 g all purpose flour
  10. Take [tea syrup]
  11. Get 2 tea bags
  12. Prepare 50 cc hot water
  13. Get 50 cc milk

I doubt I'll ever get tired of baking and eating chiffon cakes. Inspired by my baking friend's matcha chiffon cake, I couldn't help but cr. Delicate green tea chiffon cake recipe. This is a delicious treat for anyone who enjoys matcha flavored desserts.

Step by Step to make Milk tea chiffon cake:
  1. [preparation] Separate egg white and yolk and refrigerate egg whites until become a bit frozen. Store egg yolk at room temperature. Preheat your oven at 170 degree.
  2. [tea syrup] In a small pot, boil hot water and tea leaves for 2 minutes and add milk. Sieve it so that you can use 1/4 cup of syrup.
  3. [egg yolk batter] In a bowl, beat the egg yolk, sugar and tea leaves together with hand whisk until you don't feel sugar. After that, mix in the vegetable oil.
  4. Add 1/4 cup of tea syrup and mix well.
  5. Add the flour while sieving and mix well with hand whisk.
  6. [meringue] Prepare a big bowl and make sure that the bowl is very clean without any water drop.
  7. Take out your white eggs from the fridge and start to beat them with electric mixer at high speed. When it starts to become hard, add the sugar. When it forms peak, it is done.
  8. Mix one scoop of meringue to egg yolk batter (step 5) well.
  9. Add the the rest of meringue and gently fold in the mixture with spatula.
  10. Pour to cake pan. Run a spatula or chopstick through the batter gently to remove bubbles. Bake in a preheated oven at 170°C for about 25 minutes.
  11. When it baked, turn your pan upside down to let it cool.
  12. When the pan becomes cool enough to touch, carefully run a knife around the perimeter and turn the cake onto a plate.

I used a green matcha milk powder.. Chiffon Cake (black Glutinous Rice Chiffon Cake), National Lemon Chiffon Cake Day Lemon Chiffon Cake Cocktail, Quinoa Chiffon Cake. Pusheen Tea Party Chiffon Cakes (Susanne). 'Emoji Milk and Merry' Yuzu Chiffon Cake (Susanne). Sweet 'Lamb' Cloud pasture-Rainbow Chiffon Cake (Susanne).

So that is going to wrap this up with this special food milk tea chiffon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to milk tea chiffon cake cooking. Go on get cooking!