Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked halibut with asparagus and mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Halibut with asparagus and mushrooms is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Halibut with asparagus and mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- Prepare 4 piece Firm white fish (I used halibut)
- Make ready salt and pepper
- Get 12 piece bacon
- Prepare 1/2 lb asparagus
- Get 1 packages mushrooms
- Make ready butter
- Prepare 4 piece foil
Step by Step to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
So that’s going to wrap it up with this exceptional food baked halibut with asparagus and mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to baked halibut with asparagus and mushrooms cooking. Go on get cooking!
