Panko Ranch Halibut
Panko Ranch Halibut

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, panko ranch halibut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Panko Ranch Halibut is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Panko Ranch Halibut is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook panko ranch halibut using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panko Ranch Halibut:
  1. Take 1/2 Cups Panko Breadcrumbs
  2. Make ready 1 Tbsp Hidden Valley Ranch Dip Mix
  3. Make ready 1 Tbsp Grey Poupon Dijon Mustard
  4. Make ready 1 tsp olive oil
  5. Take 1/8 th cup flour
  6. Take 1 Egg
  7. Make ready 1 lb halibut
Steps to make Panko Ranch Halibut:
  1. Rinse and pat dry fish. Cut into 1-2 inch cubes.
  2. Mix egg and Dijon mustard in small bowl. Mix ranch and bread crumbs in a 2nd bowl. Put flour in a 3rd bowl.
  3. Coat fish 1st in flour, 2nd egg, 3rd bread crumb mixture.
  4. In a fry pan heat oil till simmering, cook fish evenly on all side until done cooking (125°)

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