Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dalgona cold coffee - hard / soft coffee (both style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dalgona cold coffee - hard / soft coffee (both style) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dalgona Cold Coffee - Hard / Soft Coffee (Both Style):
- Take For Actual taste of Dalgona Coffee (Hard taste)-
- Make ready coffee
- Get sugar
- Take lukewarm water
- Make ready glass cold or normal milk
- Prepare ice cubes
- Get cocoa powder (optional)
- Make ready chocolate crumbs (optional)
- Prepare For soft taste of Dalgona Coffee-
- Take All ingredients are same except ratio of coffee and sugar is 1 : 2
- Make ready So, 2 spoon coffee
- Get sugar
Steps to make Dalgona Cold Coffee - Hard / Soft Coffee (Both Style):
- For Hard taste - Take a bowl and add 2 spoon each - coffee, sugar and lukewarm water in it. Mix well
- Blend it using Spoon/Hand blender to whip this until it reaches Light creamy, fluffy and stiff peak consistency. It will take around 15-20 minutes.
- Now, take a serving glass, fill with ice cubes. Add milk in it. Then pour that frothy coffee on the top of the milk.
- (you can also sprinkle cocoa powder or chocolate crumbs above the fluffy coffee, it is totally optional)
- Dalgona Cold Coffee is ready. Stick a straw in and serve it. - Mix well before drinking. Enjoy!
- Make the Soft Dalgona coffee with same process, just keep the amount of coffee is half of sugar. You can also sweeten the milk with condensed milk or sugar as per your need.
- Extra Tips: (1) Using Electric blender You can get whipped fluffy coffee in just 4-6 minutes. (2) Add hot milk to make cappuccino (instead of cold milk). (3) You can store this whipped coffee in fridge in a air tight container and use it for one month.
So that’s going to wrap it up with this special food dalgona cold coffee - hard / soft coffee (both style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to dalgona cold coffee - hard / soft coffee (both style) cooking. Go on get cooking!
