Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn and crab soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most popular of current viral meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Corn and Crab Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Crab Soup:
- Get 3 sticks butter
- Get 1 medium onion chopped
- Get 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Make ready 1 lb white crab meat
- Make ready 2 cans creamed corn
- Take 4 cans cream of potato soup
- Make ready 1 qt half and half
- Prepare to taste Creole seasoning
- Make ready to taste Salt and Cayenne
Step by Step to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that’s going to wrap it up for this exceptional food corn and crab soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to corn and crab soup cooking. Go on get cooking!
