Salisbury Steak
Salisbury Steak

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Salisbury Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Make ready 2 lb potatoes, mashed
  2. Get 1 lb broccoli, steamed
  3. Prepare Patties
  4. Prepare 2 lb lean ground beef
  5. Take 1/4 cup milk
  6. Prepare 1/2 cup breadcrumbs
  7. Make ready 1 packages dry onion soup mix
  8. Take Gravy
  9. Get 1 can low sodium cream of mushroom soup
  10. Prepare 1 can golden mushroom soup
  11. Take 1 packages low sodium brown gravy mix
  12. Make ready 3/4 cup beef broth
  13. Make ready 8 oz sliced white mushrooms, washed
Step by Step to make Salisbury Steak:
  1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
  2. Mix together both cans of soup, brown gravy mix and broth.
  3. Place patties in 4qt crock pot in a pyramid pattern.
  4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.

So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to salisbury steak cooking. Go on get cooking!