Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian/vegan bolognese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetarian/Vegan Bolognese is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Prepare 1 small head of cauliflower
  2. Make ready 1 lb mushrooms, I prefer a wild mix
  3. Get 2 cups carrots, shredded or whole
  4. Take 1 small yellow onion
  5. Get 4 tbsp garlic
  6. Take 2 tbsp crushed red pepper
  7. Prepare 1 tbsp dry basil
  8. Prepare 1 tbsp dry thyme
  9. Prepare 2 tbsp sugar
  10. Make ready 4 cans (28 oz) crushed tomatoes
  11. Prepare 1 cup red wine
  12. Make ready 1/2 cup Olive oil
  13. Prepare to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that’s going to wrap this up with this exceptional food vegetarian/vegan bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to vegetarian/vegan bolognese cooking. Go on get cooking!