Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Take ● For The Proteins:
- Get Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- Prepare Raw Shrimp Or Scallops
- Prepare ● For The Beef & Chicken Broths:
- Make ready 1 Box (32 oz) Beef Stock
- Prepare 1 Box (32 oz) Chicken Stock
- Get 1 (32 oz) Seafood Stock
- Get 1 (32 oz) Vegetable Stock
- Get 20 Fresh Thai Chilie Peppers
- Take to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Make ready to taste Sichuan Dried Red Peppercorn Blend
- Make ready to taste Gochujang Roasted Hot Pepper Paste
- Get as needed Dried Scorpion Chiles
- Make ready to taste Dried Red Thai Peppers
- Take to taste Red Pepper Flakes
- Make ready 30 Cloves Fresh Garlic [smashed - divided]
- Take 2 2" Chunks Fresh Ginger
- Prepare to taste Leaves of Fresh Cilantro
- Make ready 1/4 tsp Chinese 5 Spice [per side]
- Take to taste Leaves of Thai Basil
- Prepare 2 2" Chunks Diakon Radishes
- Take to taste Fine Minced Lemon Grass
- Take to taste Fish Sauce
- Take to taste Soy Sauce
- Prepare Brown Sugar [optional]
- Take as needed Jalapeños
- Prepare as needed Star Anise
- Take ● For The Vegetables:
- Get as needed White Onions [quartered]
- Prepare as needed Fresh Whole Mushrooms
- Get as needed Fresh Chinese Cabbage [bok choy - quartered]
- Take Fresh Broccoli
- Get ● For The Kitchen Equipment:
- Prepare Mongolian Shabu-Shabu Hot Pot
- Prepare Wooden Or Metal Scewers
Step by Step to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that is going to wrap it up with this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mike's mongolian shabu-shabu hot pot cooking. Go on get cooking!
