Easy Fluffy Buttermilk Chiffon Cake
Easy Fluffy Buttermilk Chiffon Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy fluffy buttermilk chiffon cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Fluffy Buttermilk Chiffon Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Fluffy Buttermilk Chiffon Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy fluffy buttermilk chiffon cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fluffy Buttermilk Chiffon Cake:
  1. Make ready 225 ml Buttermilk (or plain yogurt)
  2. Take 6 ○Egg whites
  3. Make ready 60 grams ○Sugar
  4. Prepare 6 Egg yolk
  5. Get 60 grams Sugar
  6. Make ready 135 grams Plain flour
  7. Take 3 tbsp Vegetable oil
Instructions to make Easy Fluffy Buttermilk Chiffon Cake:
  1. Make the meringue. Gradually add the sugar (60 g) to the egg whites and whip with a whisk until stiff peaks form.
  2. In a separate bowl, add the sugar to the egg yolk and stir until white and frothy. Add the buttermilk and vegetable oil in that order and mix well with each addition.
  3. Add the sifted flour into the bowl from Step 2 in one turn. Use a rubber spatula to combine well.
  4. Add 1/3 of the meringue from Step 1 into the bowl from Step 3 and use a whisk to combine (mixing so that the batter becomes even in texture).
  5. Add the rest of the meringue. Switch to a rubber spatula to mix the batter in cutting motions.
  6. Pour Step 5 into the cake pan and bake for 40 minutes in a preheated 170℃ oven (the baking time varies by oven).
  7. Once done, flip the cake pan upside down and let it cool (it's best to place it on top of a beer bottle or something similar).
  8. Your fluffy chiffon cake is done.

So that’s going to wrap it up with this exceptional food easy fluffy buttermilk chiffon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to easy fluffy buttermilk chiffon cake cooking. Go on get cooking!