Seafood Bisque
Seafood Bisque

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, seafood bisque. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Bisque is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Seafood Bisque is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seafood Bisque:
  1. Make ready 1/2 cup minced shallot
  2. Take 1/2 lb butter
  3. Prepare 1/2 cup flour
  4. Make ready 1 quart water
  5. Take 1 tbsp chicken base
  6. Get 14 oz baby clam in juice
  7. Make ready 1/2 lb uncooked shrimp
  8. Get 1/3 lb cod in one piece
  9. Get 1/3 lb salmon in one piece
  10. Make ready 2/3 lb cooked crab meat, chopped
  11. Make ready 1 cup heavy cream
  12. Take 1 cup half and half
  13. Get 1/2 cup sherry wine
  14. Get 1 salt and pepper to taste
Step by Step to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that’s going to wrap it up with this special food seafood bisque recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to seafood bisque cooking. Go on get cooking!