Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ramen noodle egg drop soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ramen Noodle Egg Drop Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Take 1 package Ramen noodles
- Make ready 3 cups water
- Take 1-2 Tbsp butter
- Get 2 eggs
- Make ready to taste Light or heavy cream
Step by Step to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that’s going to wrap it up for this special food ramen noodle egg drop soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ramen noodle egg drop soup cooking. Go on get cooking!
