Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato pesto salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomato Pesto Salmon is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato Pesto Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Take Parchment Paper / Aluminum Foil (12×18 inches)
- Take 3 oz Green Beans
- Take to taste Olive Oil
- Get to taste Salt & Pepper
- Get 6 oz Salmon (skinless)
- Take 2 tbs Pesto
- Make ready 10 Cherry Tomatoes (halved)
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap this up for this exceptional food tomato pesto salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tomato pesto salmon cooking. Go on get cooking!
