Fried Macaroni Singapore style
Fried Macaroni Singapore style

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried macaroni singapore style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Macaroni Singapore style is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Macaroni Singapore style is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Macaroni Singapore style:
  1. Make ready 250 gr macaroni pasta
  2. Prepare 100 gr prawns (peeled)
  3. Prepare 50 gr medium size squid (sliced)
  4. Take 30 gr ground beef
  5. Take 50 gr button mushroom (sliced)
  6. Prepare 1 medium bunch of broccoli
  7. Prepare 1 egg
  8. Get 2 medium size of tomato (chopped)
  9. Get 5 cloves garlic
  10. Make ready 2 red onions
  11. Take 5 red chillies
  12. Get 1 thumb size of ginger
  13. Prepare 1 tbsp sesame oil
  14. Get 2 tbsp light soy sauce
  15. Make ready 2 tbsp oyster sauce
  16. Get 3/4 tsp salt
Instructions to make Fried Macaroni Singapore style:
  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^•^

So that is going to wrap it up for this exceptional food fried macaroni singapore style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried macaroni singapore style cooking. Go on get cooking!