Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom soup without cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Mushroom Soup without Cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Mushroom Soup without Cream is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Make ready 1/2 Onion
  2. Get 3 cups Mushrooms
  3. Get 1 medium Cooked Potato
  4. Take 2 cloves Garlic
  5. Prepare 2 cups Mushroom broth or water
  6. Make ready Salt and Pepper
  7. Take 1 tbsp olive oil
  8. Take 1 tbsp all-purpose flour
  9. Prepare Pinch Parsley
Step by Step to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

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